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Handbook of Food Analysis, Third Edition - Two Volume Set

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Technique - Food Manufacturing
Handbook of Food Analysis, Third...

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra

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درجه (قاطیغوری(:

Technique - Food Manufacturing

کال:

2015

خپرونه:

3rd ed

خپرندویه اداره:

Crc Press

ژبه:

english

صفحه:

1530

ISBN 10:

1466556544

ISBN 13:

9781466556546

فایل:

PDF, 36.97 MB

IPFS:

,

english, 2015

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