Tasting the Past: Recipes from Antiquity

Tasting the Past: Recipes from Antiquity

Jacqui Wood
0 / 5.0
0 comments
دا کتاب تاسو ته څنګه خواښه شوه؟
د بار شوي فایل کیفیت څه دئ؟
تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ
د بار شوو فایلونو کیفیتی څه دئ؟
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little.
This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts of ancient times.
درجه (قاطیغوری(:
کال:
2020
خپرونه:
Reprint
خپرندویه اداره:
The History Press
ژبه:
english
صفحه:
240
ISBN 10:
0750994592
ISBN 13:
9780750994590
فایل:
EPUB, 2.53 MB
IPFS:
CID , CID Blake2b
english, 2020
په آن لاین ډول لوستل
ته بدلون په کار دي
ته بدلون ناکام شو

مهمي جملي