Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
درجه (قاطیغوری(:
کال:
2015
خپرونه:
1
خپرندویه اداره:
Springer International Publishing
ژبه:
english
صفحه:
132
ISBN 10:
3319148273
ISBN 13:
9783319148274
لړ (سلسله):
SpringerBriefs in molecular science - Chemistry of foods
فایل:
PDF, 4.50 MB
IPFS:
,
english, 2015
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